Kitchen Plumbing and Electrical Tips/Ideas
The Kitchen is arguably the most important room in an Australian house. It’s where we cook, socialize, make decisions, communicate, argue, create and laugh. The Kitchen is and should be a well-thought-out and usable room for the entire family. An Australian kitchen is typically equipped with a sink, a dishwasher, a refrigerator, a cooktop, a utensil cabinet and other electrical appliances.
A kitchen’s plumbing system consists of water supply lines and, in many cases, a gas supply pipe. Also, a kitchen consists of a series of pipes that takes the sewage away. Given that, the kitchen is also an area of the household that needs constant care and sprucing up.
Important Advice for Your Kitchen

Lighting Matters
- Downlights: Go for bright, clean white downlights, especially above prep areas. This helps reduce shadows—handy when you’re handling sharp knives!
- Pendant Lights: These are perfect for islands or benches. Choose energy-efficient LED globes and make sure they’re positioned to light up your work zones, not your elbows.
- LED Strip Lighting: Great for under cabinets or toe kicks, strip lighting adds a stylish glow and can act as soft lighting at night without waking up the whole house.

Flexi-Hoses: Small Part, Big Risk
Flexi-hoses are often forgotten until something goes wrong—and when they burst, they can cause major water damage. Here’s how to stay on top of them:
- Check the Warranty: Always buy flexi-hoses with a decent warranty from a trusted brand.
- Replace Every 5 Years: Even if they look fine, they wear down over time. Schedule a replacement before they become a problem.
- Plumber-Approved: Have a licensed plumber check your flexi-hoses regularly and always get them professionally installed.
- If One’s Gone, Check the Lot: If one fails, the others may not be far behind—get them all inspected.
- Going Away? Turn It Off: Heading off for the weekend or a long holiday? Turn off your main water supply. It could save you from a flooded kitchen.

Choosing the Right Oven
Picking the right oven is more than just size or brand. Here’s what to look for:
- Easy to Clean: Look for pyrolytic (self-cleaning) ovens or ones with catalytic liners—they save time and elbow grease.
- No Need for Fancy Modes: You don’t need all the bells and whistles. Choose a model with features you’ll actually use.
- Good Visibility: Make sure it has a clear window and bright internal light so you can keep an eye on your cooking.
- Safety First: Stick to quality brands with strong safety ratings. It’s worth the peace of mind.
- User-Friendly Design: Controls should be simple and easy to read—no rocket science needed to turn it on.

Sink and Tapware

Kitchen Benchtops
Final Word
THE DOCTOR GETS IT DONE